How to Make Nigerian Puff Puff
Do you wish to make Puff Puff in the comfort of your home? I got you, here is how to make Nigerian Puff Puff. Maybe you don’t like the way it is prepared outside, maybe it is not up to your taste, or you are considering the hygiene behind preparing it. Well, that’s all you can solve by preparing yourself as I teach you.
How to Make Nigerian Puff Puff
You must have heard of the Puff Puff or even tasted it. If you haven’t, then you are in for a treat. The Nigerian Puff Puff is a popular West African snack made of fried dough, similar to doughnuts but with a slightly different texture and flavor.
Let’s show you how it is done but first, let’s take a look at the ingredients used in preparing the Nigerian PufPuff.
Ingredients
1. Two cups all-purpose flour (250g flour)
2. 1/8 cup sugar (I don’t want it too sweet)
3. One tbsp active dry yeast
4. 1/8 teaspoon salt
5. 1/4 teaspoon nutmeg (optional)
6. One 1/4 cups warm water
7. Vegetable oil (for frying)
8. 1/8 Milk Flavour (optional)
Steps on How to Make the Nigerian Puff Puff
Before you start cooking make sure all your utensils and equipment are clean including your cooking area. As I will always say; hygiene is very important when it comes to what we eat.
Let’s get started;
Step 1
Dissolve the sugar in warm water using a bowl
Step 2
Add the active dry yeast to the water and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
Step 3
In a large mixing bowl, combine the flour, salt, and nutmeg (if using).
Step 4
Make a well in the center of the flour mixture, and pour the yeast mixture into the well.
Step 5
Mix the ingredients until a smooth, thick batter forms. The batter should be thick enough to hold its shape but still be pourable.
Step 6
Cover the bowl with a clean kitchen towel or plastic wrap and let the batter rise in a warm place for about 20 to 30 minutes until it has doubled in size.
Step 7
In a deep frying pan or pot, heat vegetable oil to 350°F (175°C). You need enough oil to submerge the puff puff completely.
Step 8
Using a small ice cream scoop or a spoon, scoop out portions of the batter and gently drop them into the hot oil. Be careful not to overcrowd the pan.
Step 9
Fry the puff puffs until they are golden brown, turning occasionally to ensure even cooking. This should take about 3-5 minutes per batch.
Step 10
Use a slotted spoon to remove the puff puff from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 11
Serve warm. You can sprinkle them with additional sugar or serve them with a dipping sauce if desired.
Please do not worry if you don’t get it the first time, no one does. However, you can always come back and refer to this recipe and then, try again. The more you try it, the more you get better at it.
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