How to Make Nigerian Chicken Pie
How to make Nigerian Chicken pie. If you are familiar with the Nigerian meat pie, then you would appreciate the chicken pie even more. Follow me as I take you through the journey to make the Nigerian chicken pie.
How to Make Nigerian Chicken Pie
The Nigerian Chicken Pie is a delectable pastry that combines a flaky crust with a mouthwatering chicken filling. Not only is it a favorite among Nigerians, but it’s also a treat that anyone can enjoy.
Before I show you the steps to make it, let’s look at the ingredients that you would need in making it.
Ingredients
For the Dough
1. Four cups all-purpose flour
2. One cup cold butter, cubed
3. One teaspoon salt
4. One teaspoon baking powder
5. One cup of cold water
For the Filling
1. Two cups cooked chicken, shredded
2. One cup of diced carrots
3. One cup of diced potatoes
4. One onion, finely chopped
5. Two cloves garlic, minced
6. One teaspoon thyme
7. One teaspoon curry powder
8. Salt and pepper to taste
9. Two tablespoons vegetable oil
10. One cup chicken broth
Optional Ingredients for Extra Flavor
1. Green peas
2. Sweet corn
3. Bell peppers
Now that you know the ingredients for the Nigerian chicken pie, let’s look at the equipment that you will be making use of the prepare this pastry.
Equipment
1. Basic Kitchen Tools
2. Mixing bowls
3. Rolling pin
4. Baking sheet
5. Knife and cutting board
6. Saucepan
7. Fork
8. Pastry cutter (optional but helpful)
Steps on How to Make the Nigerian Chicken Pie
Before you start cooking make sure all your utensils and equipment are clean including your cooking area. As I will always say; hygiene is very important when it comes to what we eat.
Let’s get started;
Step 1
Choosing the Right Chicken
Start with fresh, boneless chicken breasts or thighs. You can also use leftover roasted chicken for added flavor.
Step 2
Heat the vegetable oil in a saucepan. Make sure you do so using medium heat.
Add the onions and garlic, and sauté until fragrant.
Add the shredded chicken, carrots, potatoes, and any optional vegetables. Stir well.
Season with curry powder, salt, thyme and pepper.
Pour in the chicken broth and let it simmer until the vegetables are tender and the mixture thickens. Set aside to cool.
Step 3
In a large mixing bowl, combine the flour, salt, and baking powder.
Add the cold butter cubes and rub them into the flour mixture until it resembles coarse crumbs.
Add cold water gradually and keep mixing until a dough forms.
Knead the dough lightly, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 4
On a floured surface, roll out the dough to about 1/8-inch thickness.
Cut out circles using a round cutter or a small bowl.
Assembling the Chicken Pie
Step 5
Place the chicken filling in the center of each dough circle. A spoonful should be enough
Fold the dough over to create a semi-circle and press the edges with a fork to seal.
Step 6
For a decorative touch, crimp the edges with a fork.
Make small cuts on top of each pie to allow steam to escape.
Step 7
Preheating the Oven
Preheat your oven to 375°F (190°C).
Step 8
Arrange the pies on a baking sheet lined with parchment paper.
Bake for 25-30 minutes until it turns golden brown.
Please do not worry if you don’t get it the first time, no one does. However, you can always come back and refer to this recipe and then, try again. The more you try it, the more you get better at it.
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