Easy Recipe on How to Make French Toast

How to make French toast should be your next query if you don’t love missing your breakfast, as well as if you love trying something new for every breakfast.

French toast is a very delicious breakfast option just made by soaking bread slices into a mixture of beaten eggs, and milk, sometimes with cinnamon, vanilla, or other spices.

This soaked bread is then fried or baked until it turns golden brown and is very delicious when served hot. You can also enjoy it with some toppings such as maple syrup, powdered sugar, fruits, or whipped cream.

How to Make French toast

French toast can be made in so many ways to suit your tastes and dietary preferences.  You can use any type of bread such as brioche, challah, or even whole wheat bread depending on your choice.

You can as well make use of different toppings like berries, and sliced bananas, or savory toppings like bacon and cheese.

French toast is what you need to add to your menu as this breakfast dish has been around for centuries and is still enjoyed in many countries around the world.

You don’t need to break the bank to make this your breakfast. All you need is three basic ingredients which will be listed below. But some recipes may call for additional ingredients which should be to your preference.

What are the Ingredients for French Toast?

Below are the basic ingredients I will be using for this particular recipe:

1. White Bread

2. Eggs

3. Milk

4. Vanilla

5. Cinnamon

6. Salts

7. Butter

Black pepper (optional); you can add this if you want your toast a little bit spicy.

Steps on How to Make French Toast Perfectly

Before you start your toast, make sure that all the utensils and equipment you will be using are clean, AS hygiene is important in our everyday activities.

Let’s get started;

Step 1

In your clean bowl break your egg inside with your milk, vanilla, cinnamon, black pepper and salt. Whisk them all together for a perfect combination.

Step 2

Heat your skillet over medium-high heat with a very light butter.

Step 3

Bring your already sliced white bread and dunk it inside the egg mixture, soaking both sides.

Step 4

After soaking the bread properly, transfer it to the hot skillet and allow it to cook for like 3-4minutes until golden brown.

Step 5

When it’s golden brown, just know that your French toast is ready. Go ahead to enjoy your toast by serving it hot alongside toppings of your choice.

Other Recipes to Try: How to Make Banana Bread

What is the Trick to French Toast

You don’t need to do too much if you know the tips and tricks of making a good French toast. Below are the tricks for making a perfect French toast:

1. Bread Selection

Your choice of bread matters when it comes to making the perfect French toast. Always go for the thick slices, preferably a day or two old, as stale bread absorbs the custard mixture better without being too soggy.

Hope you know that brioche, challah, or any French bread is very okay for you to use because of their soft texture.

2. Egg Mixture

This is referred to as a custard mixture which is made up of the egg, vanilla extract, a pinch of salt, and pepper (although it is optional).

You can also add any toppings of your choice for extra flavor like nutmeg, cinnamon, or a bit of sugar for more taste.

All the ingredients used for the custard should be in perfect amounts, not in excess and not in lesser amounts, so you can get a perfect toast to eat.

3. The Soaking Time

To get perfect French toast, your soaking time must be paid attention to. You just have to dip the bread into the custard and make sure it is fully coated and not overly saturated.

Soak your bread for about 20-30 seconds on each side, this will allow your bread to absorb the flavors without being soggy.

4. Cooking Time and Temperature

This too is very important because if you can get the cooking time and temperature right you will end up in a burnt black toast instead of a golden brown toast.

Use a non-stick skillet or griddle over medium heat with butter or oil to prevent the toast from sticking to the pot.

Your cooking time should be a maximum of 3-4 minutes on each side until they are golden brown. Also, avoid overcrowding the pan as it can reduce the temperature and make the toast soggy.

5. Always Serve Hot/Warm

Serve your French toast immediately with your favorite toppings like maple syrup, powdered sugar, fresh fruits, or whipped cream.

Don’t forget that practice makes perfect. Don’t be scared to experiment with your French toast with different bread types, cooking time, and toppings! Till then, enjoy your French toast using my recipe.