Have you observed that the Chinese fried rice has a different flavor? The question now is what gives Chinese fried rice its flavour, and what makes it special? I have pondered on this for a while and I have found it. As you read on, I will tell you what I have observed about the…
What is the secret to good fried rice? Considering Fried rice is one of my favorite food recipes but somehow people tend to mess it up by not observing the little things, let’s discuss it. As you keep reading. I will be telling you the secret to making good fried rice. What is the Secret…
How to make banana bread is the best question to ask me because it is very easy to make and delicious at the same time. Even a novice baker can whip up this delicious loaf with just a few basic ingredients and minimal equipment. So, as a lover of bread, this will be a great…
Have you ever heard of Thiéboudienne or have you tasted it before? This is the Senegalese version of Jollof rice; this food is sitting pretty and nice right next to Nigerian food. Senegalese Jollof rice also known as Thiéboudienne is a mouthwatering rice and fish dish that you will need to try. So that we…
How to prepare Ghanaian jollof rice is an interesting and exciting culinary adventure, from the preparation to the main cooking itself. The competition and arguments about which jollof rice tastes well will soon come to an end when you try all our recipes on different types of jollof rice. The Ghanaian jollof rice is a…
How to prepare Chinese fried rice is very important to know if you are a lover of Chinese cuisine. I love this meal because of its versatility, delicious flavors, and the ability for it to repurpose leftovers. This dish originated in China, but recently there have been different types of fried rice worldwide. We have…
Dear lovers of Jollof rice, I am here for you, as I will be taking you through a smooth and easy way how to make your Jollof rice more delicious. Jollof rice is a dish from West Africa that is typically made with long-grain rice or any rice of your choice, tomatoes, chilies, onions, spices,…
The popularity of Afang soup in Nigeria is rapidly increasing. This delicious soup will surely spark your interest in Nigerian cuisine if you’re interested in learning more about it. The indigenes of Cross River and Akwa Ibom State, the Efiks, are the originators of this delicious soup. You can try any traditional dishes from various Nigerian cultures…
How to prepare Atama soup with waterleaf is what should come to mind if you have ever heard of Atama soup before or have tasted it before. Generally known as Atama soup is a traditional Nigerian dish popularly cooked and eaten among the Ibibio and Efik people of the Niger Delta Region. This soup is…
