Air Fryer Mozzarella Sticks – Crispy Simple. Delicious. Made with what you have. Why Air Fryer? Traditional mozzarella sticks are fried to golden perfection in hot oil, but the air fryer revolution has made it possible to achieve that same satisfying crunch with a fraction of the oil and nearly half the calories. The air fryer circulates hot air around the food at high speed, creating a Maillard reaction (the chemical process responsible for browning and flavor development) that mimics deep frying. The result is a crispy, golden exterior with a gooey, molten cheese interior — exactly what you want in a perfect mozzarella stick. The best part? Cleanup takes…