What is Pounded Yam? What it is Made of
What is pounded yam? I guess anyone who hasn’t tasted the compulsive taste of ponded yam would argue that it isn’t great, however, the reverse is the case for the believers of pounded yam. As you read, I will tell you about this great African dish.
What is Pounded Yam?
Pounded yam is a common traditional African cuisine among West Africans. Yam tubers are peeled, boiled until tender, and then mashed or crushed until smooth and elastic.
In the past, pounding was done with a mortar and pestle; however, for convenience, electric blenders or yam pounders are now frequently utilized.
The silky texture and slightly elastic properties of mashed yam are well-known. It’s a common side dish for soups, stews, or sauces and a mainstay in many West African homes. It is prized in many African cuisines not just for its flavor but also for its cultural importance.
You can check out how to prepare pounded yam by CLICKING HERE
You can check out some of my other recipes:
- How to Cook Nigerian Stew with Chicken
- How to Make Suya at Home with Beef
- How to Cook Efo Riro
- How to Make Moi Moi
- How to Cook Nigerian Fried Rice
- Easy Steps on How to Prepare Nigerian Beans Porridge
What is Pounded Yam Made Of?
Pounded yam is made from yam tubers. Yam is a starchy root vegetable that is widely consumed in many parts of the world, particularly in Africa, Asia, and the Caribbean.
In addition to yam, pounded yam occasionally includes a tiny bit of water or another liquid to help with pounding. But yam is usually the major element. In many African cuisines, after cooked, pounded yam is frequently served as an accompaniment to different soups, stews, or sauces.
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