What is Brooklyn Style Pizza? All That You Shoud Know
There is no harm in asking questions, therefore, if your question is “What is Brooklyn style pizza?” you are in luck. I will be telling what this special brand of pizza is and why it is named after the Br0oklyn people.
What is Brooklyn Style Pizza?
Brooklyn-style pizza is a type of pizza invented and mastered in the borough of Brooklyn. Specifically, Brooklyn-style pizza is a thin, crispy pizza with a huge pie size (usually 18 to 45 inches), a thin crust, and minimal toppings (if any).
It stands in stark contrast to pizzas such as Chicago deep dish pizza, which are distinguished by their “deep” layers of sauce and cheese as well as thick crusts.
Thin, Brooklyn-style pizza is also typically served in square forms rather than the triangular slices common to other pizza variants.
When eating Brooklyn-style pizza, you’ll notice that the thin crust causes the pizza slices to flop slightly, which is why the square form is used.
Furthermore, the thin crust affects how many slices you can get from a Brooklyn-style pizza. Most Brooklyn-style pizzas are divided into six parts rather than individual slices. In comparison, thick-crust pizzas are typically sold in 8 to 16 slices, depending on the number of toppings.
Facts about Brooklyn Styled Pizza
Here are some more interesting facts about Brooklyn-style pizza that will help you distinguish it from other varieties:
1. Brooklyn-style pizza is typically hand-stretched. This guarantees that there is always a thin crust.
2. The manual stretching causes Brooklyn-style pizza dough to have less moisture. As a result, it’s popular among pizza enthusiasts who like a crisper texture or less crust or dough on their pizza.
3. Brooklyn-style pizzas typically have fewer toppings and a simpler cheese blend than other cheeses. Most Brooklyn pizzas have 55% provolone and 45% mozzarella cheese.
4. Brooklyn-style pizzas are sometimes considered healthier than other pizzas since they include fewer toppings and less cheese. Because they have less dough, Brooklyn-style pizzas contain fewer carbs.
The History of Brooklyn-Style Pizza
Brooklyn-style pizza is ubiquitous today, but it wasn’t always. In fact, Brooklyn-style pizza gained popularity in 2006, when Domino’s (re)introduced it.
Domino’s Brooklyn-style pizza comes in six large slices with an ultra-thin crust. The Domino’s recipe also included cornmeal fried into the crust to make it even crisper.
But it is not where Brooklyn-style pizza originated. Brooklyn-style pizza originated from New York-style pizza, which was introduced in the early 1900s.
Lombardi’s, the first pizzeria in the United States, developed New York-style pizza using the recipe and assistance of an immigrant pizza maker from Naples, Antonio Totonno.
The original New York-style pizza had cheese on the bottom and a light layer of tomato sauce on top.
New York-style pizza expanded rapidly throughout the city and the rest of the country. However, it wasn’t until the 1980s and 1990s that Brooklyn-style pizza began to distinguish itself.
Even today, most Brooklyn-style pizzas bear some resemblance to typical New York-style pizza. Both pizza variants use garnished mozzarella and hand-tossed dough to achieve maximum crust thinness. Notably, Brooklyn Pizza contains less mozzarella than classic New York-style pizza.
Classic Brooklyn-Style Pizza Recipe
If you’ve always wanted to bake your own Brooklyn-style pizza, you’ve come to the right place. Here’s a quick rundown of the famous Brooklyn-style pizza recipe used by Domino’s and other pizzerias in NYC and worldwide.
For starters, you will need hand-tossed and stretched dough. The dough should be stretched to a maximum diameter of 45 inches and a minimum of 18 inches. Note: For added crispness, consider cooking more cornmeal into the dough after baking.
For toppings, use a 55% provolone, and 45% mozzarella cheese combination. Also, restrict the number of toppings on your Brooklyn-style pizza to a minimum.
For example, when picking between mushrooms, olives, garlic, and meatballs, select two and leave out two, then bake, plate, and enjoy!
Finally, Brooklyn-style pizza toppings are highly subjective and may be tailored to your preferences, much like other pizza styles.
How Is Brooklyn-Style Pizza Served?
To serve Brooklyn-style pizza traditionally, you must consider the thin crust. Because of the thin crust, Brooklyn-style pizza can be floppy.
Cut your Brooklyn-style pizzas into six rectangular or square pieces rather than eight triangle slices. This will postpone the breakdown of the crust, allowing your guests or you to savor the pizza and its crispiness for longer.
The Best Places to Eat Brooklyn-Style Pizza
What if you wish to travel to Brooklyn or New York City to eat a genuine slice of Brooklyn-style pizza?
Schwartzapfel Lawyers is located in the city, thus our staff has a list of favorite pizzerias that we’d like you to visit. Each of these pizzerias is noted for its Brooklyn-style pizza and other specialties.
1. Julianna’s Pizzeria
The first stop is Julianna’s Pizzeria, located at 19 Old Fulton Street in Brooklyn. It’s well-known for its signature margarita pizza and coal-fired oven, which can achieve temperatures of up to 800°.
Julianna’s, which has only been open since 2012, has swiftly acquired fame for its wonderful margarita Brooklyn-style pizza.
Of course, you can order alternative pizza flavors. Some of our favorites include the white pizza, which is topped with garlic and mozzarella, and the calzone pizza, which lacks tomatoes but is still pretty tasty.
2. Grimaldi’s Pizzeria on Front Street
You may also want to try Grimaldi’s Pizzeria on Front Street, which is located at 1 Front Street in Brooklyn. It is well-known for its 1200° coal-fired ovens, which have been utilized for over a century to manufacture all of its pizza variants.
This popular Brooklyn pizzeria serves the famed Brooklyn Bridge Pizza, which is created with traditional pizza ingredients and topped with ricotta cheese, red peppers, and hand-pinched Italian sausage.
3. Roberta’s Pizzeria in Bushwick
Adventuresome pizza enthusiasts may choose Roberta’s Pizzeria in Bushwick, located at 261 Moore Street in Brooklyn. This pizzeria uses wood-burning ovens rather than coal-burning ovens, resulting in a distinct pizza flavor regardless of the type you order.
This restaurant is well-known for its efforts to promote the Neapolitan pizza movement throughout the country.
It’s also well-known for its all-day menu, which includes more than just pizzas, such as grilled sweet potatoes, marinated cucumbers, and American prosciutto.
You may also order the traditional Brooklyn pizza here, which is topped with chili, mozzarella, parmesan, and oregano.
4. Paulie Gee’s in Greenport
Paulie Gee’s in Greenport is another popular Brooklyn pizzeria. It is located at 60 Greenpoint Avenue in Brooklyn and is well-known for its wood-fired pizzas, both vegan and non-vegan.
Please keep in mind that these pizzas cannot be ordered to go; they are only available for dine-in.
Fortunately, the pizza menu here is fairly broad, and if you want a wonderful Brooklyn-style pizza that won’t cause you to compromise on your vegan diet, you’ll discover delightful options such as the Vegan Shmoogula pizza, which is created with Aleppo chili oil, vegan sauce, and baby arugula.
5. Lucali Brooklyn
Last but not least, Lucali Brooklyn is located at 575 Henry Street in Brooklyn. It is well-known for its typical American pizzas and accepts orders for delivery or in-person dining.
Regardless, all of the meals here are prepared fresh to order, so you never have to worry about any pizza not tasting right on your tongue.
In keeping with the Brooklyn-style pizza philosophy, Lucali’s offers a restricted number of toppings. The shortlist includes pepperoni, shallot, sweet and hot peppers, garlic, onion, artichoke hearts, and mushrooms.
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